Our concept is a steakhouse restaurant which offers various types of meat with the butchery facility inside. We categorize our meat based on country of origin (USA, Japan, Australia and New Zealand), the cuts (Striploin, Tenderloin, Rib Eye, Porter House and T-Bone) and by the grade/marbling differences (2-12).

Meat Me Steakhouse and Butchery was first launched on April 18th, 2013 at Lippo Mall Kemang Village. Currently we already have 4 branches in different locations, which are Meat Me Steakhouse & Butchery at Lippo Mall Kemang Village, Mall Kota Kasablanka, MaxxBox Lippo Village (Karawaci), Meat Me Butchery at Wolter Monginsidi, Meat Me Café & Butchery at Bandengan, and we are expanding more!

Our mission is to educate people, especially steak-lovers to understand the quality of the meat and the taste of real steak.